Fresh Oysters with Star Fruit and Kiwi Caipirinha Granita
Yield: 12 portions
Cachaça, premium, Brazilian
Kiwi, peeled and chopped
Star fruit, seeded and chopped
Sugar, just enough to balance fruit flavors
Pineapple sage, finely chopped
Black pepper, freshly cracked
Star fruit and kiwi brunois, as garnish, seasoned with salt and pepper
- Place the lime wedges, sugar, and chopped cilantro in a bowl and muddle well or use a food processor. Add the Cachaça, salt and pepper and mix it well then pulse it.
- Place it in a shallow pan and freeze it, scraping with a fork every hour until it is completely frozen and fluffy.
- To serve, place a spoon full of the granite over the oyster.
- Garnish with sprigs of micro cilantro.
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