This festival, a great creation by the late and very respected Chef Paulo Martins, designed to show case the amazing cuisine of the State of Para on the Amazon River. The ingredients, the techniques of cookery, the local produce and amazing fruits. This is its 10th year, and a huge list of chefs has been invited to perform presentations, dinners and lectures. I am one of the chefs. I will be cooking a dinner with chefs Akex Atala, Thiago Castanho, Andre Saburo and more, we will also work a dinner called “Jantar das Boieiras” where a native indigenous chef cooks a dish and the guest chefs create a newer dish utilizing the ingredients as an inspiration. I am in rout and will be there soon.