Now part of our Brazil research material collection @ Flavor Source Fonte Sabor food lab and research center.

By , October 05, 2014

We just got our hands on a incredible book collection, a amazing lithographic work on the history of the early days of Brazil. This work is considered “of the utmost importance for the study of Brazilian life at the beginning of the 19th century “. One more reason that makes and Flavor Source Fonte Sabor Research Center / Food Lab / Gastronomy Services the place to go for the presentation of the great Cuisines of Brazil by Chef Almir Da Fonseca.IMG00089-20110624-1338

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