For over three decades I have been hard at work on the introduction, and creating awareness about the amazing cuisines of my home country of Brazil. By educating, demonstrating, introducing, speaking, writing, lecturing, consulting, cooking and working as an chef and executive chef, as well as a culinary professor. I have been all over the world, from Brazil, to the Americas, Europe and Asia, all for the love of our Brazilian cookery.
Just contact me for your next workshop or conference and I will be happy to present the flavors, textures and color of the cuisines of Brazil. Thank you. Chef Almir