FlavorSource/FonteSabor Chef Almir cooking a wine dinner in Nevada for a great cause…..

By , October 09, 2016

Chef Almir from Flavor Source Fonte Sabor Gastronomy Services, just back from Nevada after executing a great seven cource wine dinner. The amazing menu included “Foie Gras Mousse”, “Ahi Tuna Tartare”, “Heirloom Tomato Truffle Broth”, “Little Gem Greens”, “Duck Confit Yukon Gold Potato Croquette”, “Dry Aged Beef Orange Cauliflower Mousseline”, and “Fig Chocolate Cake Anglaise Balsamic Fig Gastrque”……………Cooking for Culinary Education and support for apprenticeship for young culinarians………………Chef Almirdsc00948dsc00949

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