Chef Almir Bazil Presentations Agenda: Brazil May ‘17 Speaking and Lecture Engagements and Theme:

By , May 15, 2017

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Speaking and Lecture Engagements and Theme:
“Sustainable Cookery” “Sustainable Butchery” “Sustainable Chef Career” “The Brazil Project” “The Professional Chef of Today” “The CIA”
. 18th @ Espaço Gourmet – Curitiba
. 19th @ UniCesumar – Maringá
. 20th @ Centro Universidade Positivo – Curitiba
. 22nd and 24th @ Faculdade Promove – Belo Horizonte
. 23rd @ Senac – Belo Horizonte
. 23rd @ Centro Universitário Una – Belo Horizonte
. 25th @ Universidade Estacio de Sá – Rio de Janeiro
. 26th @ IBMR – Laureatis Universities – Rio de Janeiro
Chef Almir……………

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