@Flavor Source Fonte Sabor, menu development, sweet courses………by Chef Almir

By , June 25, 2017

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Chef Almir Da Fonseca, working on menu development for up coming gala dinner in Reno Nevada………Sorvete de requeijao e tapioca, goibada cascao, biscoite de manteiga e limao, e frutas…………..Sorvete de Rapadura, Chuvisco Campista com calda e farofinha de limao…………sweet delicious…..The Brazil Project dishes…………enjoy Chef Almir

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