@ Flavor Source Fonte Sabor food research studio the work continues……………

By , January 01, 2018

@ FSFS we continue to collect a wealth of ingredients from the cuisines of Brazil for our research, by photographing, tasting and documenting flavor profiles and regional cuisines characteristics to enrich our “The Brazil Project”…………coming up in the spring of ’18………….chef almirshelf cartao

Published under : News Flash
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