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Culinária Paraense – Coleção Sabores do Brasil

by Paulo Martins This book is a great source of inspiration for me and many chefs in Brazil. The  late Chef Paulo Martins was a pioneer in the cuisine of the state of Pará, one of the most beautiful regions washed by the amazing Amazon River. Chef Martins ...

Slow Food

Excerpt from Brazil’s online magazine:“Revista: Leal Moreira” “In the restaurant of the CIA, I cut my meat, I make my own sausages. The goal is to have minimal waste in everything we do: from breads to desserts, bacon, chorizo ...

Diverse food and culture of Brazil

Lemon Basil Oil Over Grilled Prawns and Pasta

Goat Cheese Red Beet Salad with Red Beet Tarragon Oil