We have been working very hard to get The Brazil Project complete and it should be ready to go to print very soon. The Brazil Project book will be available here at our site………….more news coming soon, stay ...
Read moreChef Almir Da Fonseca continue to promote, cook, teach and represent the cuisines of Brazil in the US and around the world, The Brazil Project is getting closer to publishing the work and we are getting ready to share the beautiful work, the colors, flavors, ...
Read moreChef Almir Da Fonseca will be in Florida this week speaking and presenting at the Deland University about the research work of The Brazil Project and our up coming book……….The Brazil Project…………Chef Almir
Read moreFSFS and Chef Almir continues the research / study / tastings / flavor profiles of the quality Cachacas of Brazil. From North to South of Brazil, great Cachacas are produced, and here are some of the Cachacas we are tasting this ...
Read moreFlavor Source Fonte Sabor, cooking with the best products, working with our best partners in the pursuit of delicious dishes is our goal and our work philosophy on cooking…………..Chef Almir
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