Chef Almir Da Fonseca will be in Florida this week speaking and presenting at the Deland University about the research work of The Brazil Project and our up coming book……….The Brazil Project…………Chef Almir
Read moreFSFS and Chef Almir continues the research / study / tastings / flavor profiles of the quality Cachacas of Brazil. From North to South of Brazil, great Cachacas are produced, and here are some of the Cachacas we are tasting this ...
Read moreFlavor Source Fonte Sabor, cooking with the best products, working with our best partners in the pursuit of delicious dishes is our goal and our work philosophy on cooking…………..Chef Almir
Read moreLocal, free range and all natural feed Lamb…………master butchery and cookery @ Flavor Source Fonte Sabor……….Full utilization and sustainable cookery……..Chef Almir
Read more@ FSFS we continue to collect a wealth of ingredients from the cuisines of Brazil for our research, by photographing, tasting and documenting flavor profiles and regional cuisines characteristics to enrich our “The Brazil ...
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