Blog Archives

Chef Almir and crew sharing some of the amazing dishes of ‘The Brazil Project’ with guests in the wine country of Napa Valley CA sept.’18

@ Flavor Source Fonte Sabor we are going to print with our book ‘The Brazil Project’….

@ Flavor Source Fonte Sabor we are going to print with our book “The Brazil Project’. I am almost ready to share my research book and post-card-like book honoring the foods and cuisines of my home country………I will keep you all ...

@ Flavor Source Fonte Sabor salt tasting and flavor profiles study……….

@ Flavor Source Fonte Sabor food research lab in Sebastopol CA., salts from all over the world, comparing textures and flavor profiles………cooking and finishing salts with Chef Almir……

The Brazil Project……….is coming soon……….

We at Flavor Source Fonte Sabor are hard at work on the final steps to finish our book ‘The Brazil Project’…………we will be going to print soon………will keep you informed………..Chef Almir

@ Flavor Source Fonte Sabor ‘The Brazl Project’ is almost ready to go to print…….

We have been working very hard to get The Brazil Project complete and it should be ready to go to print very soon. The Brazil Project book will be available here at our site………….more news coming soon, stay ...