Blog Archives

Now part of our Brazil research material collection @ Flavor Source Fonte Sabor food lab and research center.

By , October 05, 2014

We just got our hands on a incredible book collection, a amazing lithographic work on the history of the early days of Brazil. This work is considered “of the utmost importance for the study of Brazilian life at the beginning of the 19th century ...

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CIA San Antonio Latin Flavors Conference

By , October 05, 2014

Just beck from San Antonio/Texas, the CIA Latin Flavors American Kitchens Conference. I was presenting flavors of Brazil, some of the dishes I presented and served to the guests attending the conference was: Feijoada Croquettes, Salt Cod Croquettes and ...

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Pro-Chef in Brasilia/BR

By , October 05, 2014

Just back after almost a month in Brasilia the capital city of Brazil, I was administering our CIA Pro-Chef Certification exams for a group of chef instructor for the Senac national schools. I will be back in Brazil in December,  the next time in Sao Paulo.

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Flavor Source Fonte Sabor works….

By , September 03, 2014

Getting back at work at our Food Lab and Gastronomy Research Space soon. Our Flavor Source Fonte Sabor will be hosting a Student Sous Chef project chef’s tale dinner in the coming month, as well as many recipe testing and tastings for new concept menus. ...

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Greetings from Brasilia

By , September 03, 2014

I am working in the city of Brasilia the capital of my home country of Brazil this month. I am doing training/certification for some of the chefs from Senac. Training is going great and I am enjoing the dining scene of the city, I have tasted great cuisine ...

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