Blog Archives

The Manioc Study continues @ Flavor Source Fonte Sabor Castronomy Studio

By , September 06, 2015

After many years studying the “Mother Root” of Brazilian Cuisine I have learned so much and have collected so much data and samples and I am devoting a complete chapter on my book “the Brazil Project” just on Manioc. Keep posted and ...

Read more

Chef Almir cook at the James Beard Foundation dinner in Napa Valley ’15

By , August 17, 2015

A great honor to cook with a amazing group of chefs for the celebrity chef tour for the James Beard Foundation. 6 Chefs 6 Courses 6 wines, my course was the fourth one, 4th course    Chef Almir Da Fonseca Sonoma Duck Ham & Potato Duck Confit Croquette, ...

Read more

Back in beautiful Guatemala with the latest addition 5 Elementos #3

By , July 18, 2015

The new 5 Elementos, the third one is just beautiful the everyone have done a amazing job with the opening and the food is holding up with great quality and standards……….Our “latin flavors of the three Americas” is making a big ...

Read more

Flavor Source Fonte Sabor looking for ghostwriter

By , June 28, 2015

I am looking for a ghostwriter to help me with a short bio of my career accomplishments, as well as to help me completing the work on my Brazil project. The Brazil project is a large research on the cuisines of Brazil, its techniques, the ingredients, the ...

Read more

Chef Almir was awarded a full professorship by The Culinary Institute of America

By , June 28, 2015

I am proud to say that after twelve years plus in culinary education, I was recognized for my work as an educator by the prestigious Culinary Institute of America with a rank of full professor of culinary arts. I will continue with my quest of great culinary ...

Read more
Page 10 of 37« First...«89101112»2030...Last »
WP Twitter Auto Publish Powered By : XYZScripts.com