Blog Archives

@ Flavor Source Fonte Sabor salt tasting and flavor profiles study……….

By , October 21, 2018

@ Flavor Source Fonte Sabor food research lab in Sebastopol CA., salts from all over the world, comparing textures and flavor profiles………cooking and finishing salts with Chef Almir……

Read more

The Brazil Project……….is coming soon……….

By , August 19, 2018

We at Flavor Source Fonte Sabor are hard at work on the final steps to finish our book ‘The Brazil Project’…………we will be going to print soon………will keep you informed………..Chef Almir

Read more

@ Flavor Source Fonte Sabor ‘The Brazl Project’ is almost ready to go to print…….

By , August 03, 2018

We have been working very hard to get The Brazil Project complete and it should be ready to go to print very soon. The Brazil Project book will be available here at our site………….more news coming soon, stay ...

Read more

@ Flavor Source Fonte Sabor the work continues ‘The Brazil Project’

By , July 01, 2018

Chef Almir Da Fonseca continue to promote, cook, teach and represent the cuisines of Brazil in the US and around the world, The Brazil Project is getting closer to publishing the work and we are getting ready to share the beautiful work, the colors, flavors, ...

Read more

Chef Almir will be in Florida this week presenting The Brazil Project…..

By , May 20, 2018

Chef Almir Da Fonseca will be in Florida this week speaking and presenting at the Deland University about the research work of The Brazil Project and our up coming book……….The Brazil Project…………Chef Almir

Read more
Page 2 of 36«12345»102030...Last »
WP Twitter Auto Publish Powered By : XYZScripts.com