Blog Archives

@Flavor Source Fonte Sabor, menu development, sweet courses………by Chef Almir

By , June 25, 2017

Chef Almir Da Fonseca, working on menu development for up coming gala dinner in Reno Nevada………Sorvete de requeijao e tapioca, goibada cascao, biscoite de manteiga e limao, e frutas…………..Sorvete de Rapadura, Chuvisco ...

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Chef Almir Bazil Presentations Agenda: Brazil May ‘17 Speaking and Lecture Engagements and Theme:

By , May 15, 2017

Speaking and Lecture Engagements and Theme: “Sustainable Cookery” “Sustainable Butchery” “Sustainable Chef Career” “The Brazil Project” “The Professional Chef of Today” “The CIA” . 18th @ Espaço Gourmet – Curitiba . 19th @ ...

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Flavor Source Fonte Sabor, Chef Almir Da Fonseca and a crew of Sous Chefs in Taipei

By , May 15, 2017

美國廚藝學院登台首選開平餐飲 主廚親授專業巴西料理實作

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Chef Almir @ Flavor Source Fonte Sabor continuing the mission of “The Brazil Project” next Taipei

By , April 09, 2017

I will be traveling this coming April 14th to Thailand/Taipei to present “The Brazil Project”, our mission at Flavor Source Fonte Sabor continue to be to divulge the flavors of Brazil all over the world. We will cook several events, give several ...

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