Blog Archives

Chef Almir Bazil Presentations Agenda: Brazil May ‘17 Speaking and Lecture Engagements and Theme:

By , May 15, 2017

Speaking and Lecture Engagements and Theme: “Sustainable Cookery” “Sustainable Butchery” “Sustainable Chef Career” “The Brazil Project” “The Professional Chef of Today” “The CIA” . 18th @ Espaço Gourmet – Curitiba . 19th @ ...

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Flavor Source Fonte Sabor, Chef Almir Da Fonseca and a crew of Sous Chefs in Taipei

By , May 15, 2017

美國廚藝學院登台首選開平餐飲 主廚親授專業巴西料理實作

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Chef Almir @ Flavor Source Fonte Sabor continuing the mission of “The Brazil Project” next Taipei

By , April 09, 2017

I will be traveling this coming April 14th to Thailand/Taipei to present “The Brazil Project”, our mission at Flavor Source Fonte Sabor continue to be to divulge the flavors of Brazil all over the world. We will cook several events, give several ...

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Continuing with the study and research of Latin Flavors with new project by Chef Almir

By , January 31, 2017

Introducing a new and exiting research project “The Latin Flavors of the 3 Americas”, will go a little further into the Latin flavors and influences on cuisines of the 3 Americas, focusing on historical influences, flavor profiles, ingredients, ...

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