Blog Archives

Flavor Source Fonte Sabor housemade charcuterie……………..by Chef Almir

By , August 05, 2017

At Flavor Source Fonte Sabor our charcuterie is always made from free range and local naturally raised animals, we use no TCM at all, and traditional as well as contemporary techniques…………just let us know and we will make one for your ...

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FSFS Celebrating last weeks Watermelon Day…….

By , August 05, 2017

Watermelon day………Flavor Source Fonte Sabor celebrating with an delicious “Cured and Pressed, Spiced Crusted Yellow Watermelon”…………just contact us for your next event/celebration ...

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@Flavor Source Fonte Sabor, menu development, sweet courses………by Chef Almir

By , June 25, 2017

Chef Almir Da Fonseca, working on menu development for up coming gala dinner in Reno Nevada………Sorvete de requeijao e tapioca, goibada cascao, biscoite de manteiga e limao, e frutas…………..Sorvete de Rapadura, Chuvisco ...

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Chef Almir Bazil Presentations Agenda: Brazil May ‘17 Speaking and Lecture Engagements and Theme:

By , May 15, 2017

Speaking and Lecture Engagements and Theme: “Sustainable Cookery” “Sustainable Butchery” “Sustainable Chef Career” “The Brazil Project” “The Professional Chef of Today” “The CIA” . 18th @ Espaço Gourmet – Curitiba . 19th @ ...

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