Blog Archives

Flavor Source Fonte Sabor continues with the mission of gastronomic research and education….

By , November 25, 2016

Chef Almir continues to host “The Student Sous Chef Project” a one day apprenticeship project, cooking and teaching great culinary students with amazing culinary potential and truly are the future of our industry. One of the great missions of ...

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FlavorSource/FonteSabor Chef Almir cooking a wine dinner in Nevada for a great cause…..

By , October 09, 2016

Chef Almir from Flavor Source Fonte Sabor Gastronomy Services, just back from Nevada after executing a great seven cource wine dinner. The amazing menu included “Foie Gras Mousse”, “Ahi Tuna Tartare”, “Heirloom Tomato Truffle ...

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Teaching and supporting sustainable cookery………….

By , July 23, 2016

Chef Almir Da Fonseca, Culinary Arts Professor @ The Culinary Institute of America and Executive Chef Owner of Flavor Source Fonte Sabor Gastronomy Services, continue to teach and support sustainable cookery, full utilization of organic, sustainable and well ...

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