Blog Archives

Teaching and supporting sustainable cookery………….

By , July 23, 2016

Chef Almir Da Fonseca, Culinary Arts Professor @ The Culinary Institute of America and Executive Chef Owner of Flavor Source Fonte Sabor Gastronomy Services, continue to teach and support sustainable cookery, full utilization of organic, sustainable and well ...

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Once again i am honored to be taking part of the “Festival Ver O Peso da Cozinha Paraense”.

By , May 22, 2016

I truly enjoyed the first time in ’12 I participated and presented at the Festival Ver O Peso da Conzinha Paraense, in the beautiful city of Belem, the state of Para, in the north of Brazil. This amazing city is on the shore of the great Amazon River ...

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Chef Almir Da Fonseca for over three decades working for the cuisines of Brazil.

By , May 04, 2016

For over three decades I have been hard at work on the introduction, and creating awareness about the amazing cuisines of my home country of Brazil. By educating, demonstrating, introducing, speaking, writing, lecturing, consulting, cooking and working as an ...

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Presenting the flavors of Brazil @ The World of Flavors Conference @ CIA Greystone

By , May 04, 2016

Another year at the World of Flavors Conference @ The Culinary Institute of America @ Greystone, I ha the pleasure to present the flavors of Brazil. This dish shows the iconic ingredients of Brazilian cookery. Carne Seca, Beans, Manioc. On this dish I found a ...

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