Education

Chef Almir Da Fonseca of Flavor Source Fonte Sabor and full animal butchery……….

By , August 13, 2017

Chef Almir continue to work on full animal butchery techniques and skills………….just last week working on a Angus Beef butchery workshop…………….Just contact us for your next full animal butchery demonstration, ...

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Flavor Source Fonte Sabor and The Student Sous Chef Project……………..by Chef Almir

By , August 13, 2017

Flavor Source Fonte Sabor gastronomy research studio continues the work of mentor-ship and culinary education with “The Student Sous Chef Project”. A one or two day apprenticeship, that creates opportunity for a culinary student to work directly ...

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Better late than ever :) So happy Teachers/Chef Instructor day every day.

By , January 29, 2015

Education / what it is and how is viewed. With this past week celebrating Teachers week. I have some words from my own reflection. This year marks my twelfth year in education as a chef instructor, and as of January 8th ’15 a Culinary Arts Professor ranked ...

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Almir & Others

By , April 18, 2014

       

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Teaching & Demos

By , April 11, 2014

   

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