News Flash

By , November 10, 2018

Chef Almir and crew sharing some of the amazing dishes of ‘The Brazil Project’ with guests in the wine country of Napa Valley CA sept.’18

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@ Flavor Source Fonte Sabor we are going to print with our book ‘The Brazil Project’….

By , October 21, 2018

@ Flavor Source Fonte Sabor we are going to print with our book “The Brazil Project’. I am almost ready to share my research book and post-card-like book honoring the foods and cuisines of my home country………I will keep you all ...

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@ Flavor Source Fonte Sabor salt tasting and flavor profiles study……….

By , October 21, 2018

@ Flavor Source Fonte Sabor food research lab in Sebastopol CA., salts from all over the world, comparing textures and flavor profiles………cooking and finishing salts with Chef Almir……

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The Brazil Project……….is coming soon……….

By , August 19, 2018

We at Flavor Source Fonte Sabor are hard at work on the final steps to finish our book ‘The Brazil Project’…………we will be going to print soon………will keep you informed………..Chef Almir

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@ Flavor Source Fonte Sabor ‘The Brazl Project’ is almost ready to go to print…….

By , August 03, 2018

We have been working very hard to get The Brazil Project complete and it should be ready to go to print very soon. The Brazil Project book will be available here at our site………….more news coming soon, stay ...

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@ Flavor Source Fonte Sabor the work continues ‘The Brazil Project’

By , July 01, 2018

Chef Almir Da Fonseca continue to promote, cook, teach and represent the cuisines of Brazil in the US and around the world, The Brazil Project is getting closer to publishing the work and we are getting ready to share the beautiful work, the colors, flavors, ...

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Chef Almir will be in Florida this week presenting The Brazil Project…..

By , May 20, 2018

Chef Almir Da Fonseca will be in Florida this week speaking and presenting at the Deland University about the research work of The Brazil Project and our up coming book……….The Brazil Project…………Chef Almir

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Flavor Source Fonte Sabor / the work continues on the Cachaca Study

By , May 20, 2018

FSFS and Chef Almir continues the research / study / tastings / flavor profiles of the quality Cachacas of Brazil. From North to South of Brazil, great Cachacas are produced, and here are some of the Cachacas we are tasting this ...

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@ Flavor Source Fonte Sabor quality products is our philosophy on cooking……..

By , April 29, 2018

Flavor Source Fonte Sabor, cooking with the best products, working with our best partners in the pursuit of delicious dishes is our goal and our work philosophy on cooking…………..Chef Almir

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Working with the best local products is our philosophy @ Flavor Source Fonte Sabor

By , March 04, 2018

Local, free range and all natural feed Lamb…………master butchery and cookery @ Flavor Source Fonte Sabor……….Full utilization and sustainable cookery……..Chef Almir

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