News Flash

@ Flavor Source Fonte Sabor ‘The Brazl Project’ is almost ready to go to print…….

By , August 03, 2018

We have been working very hard to get The Brazil Project complete and it should be ready to go to print very soon. The Brazil Project book will be available here at our site………….more news coming soon, stay ...

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@ Flavor Source Fonte Sabor the work continues ‘The Brazil Project’

By , July 01, 2018

Chef Almir Da Fonseca continue to promote, cook, teach and represent the cuisines of Brazil in the US and around the world, The Brazil Project is getting closer to publishing the work and we are getting ready to share the beautiful work, the colors, flavors, ...

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Chef Almir will be in Florida this week presenting The Brazil Project…..

By , May 20, 2018

Chef Almir Da Fonseca will be in Florida this week speaking and presenting at the Deland University about the research work of The Brazil Project and our up coming book……….The Brazil Project…………Chef Almir

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Flavor Source Fonte Sabor / the work continues on the Cachaca Study

By , May 20, 2018

FSFS and Chef Almir continues the research / study / tastings / flavor profiles of the quality Cachacas of Brazil. From North to South of Brazil, great Cachacas are produced, and here are some of the Cachacas we are tasting this ...

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@ Flavor Source Fonte Sabor quality products is our philosophy on cooking……..

By , April 29, 2018

Flavor Source Fonte Sabor, cooking with the best products, working with our best partners in the pursuit of delicious dishes is our goal and our work philosophy on cooking…………..Chef Almir

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Working with the best local products is our philosophy @ Flavor Source Fonte Sabor

By , March 04, 2018

Local, free range and all natural feed Lamb…………master butchery and cookery @ Flavor Source Fonte Sabor……….Full utilization and sustainable cookery……..Chef Almir

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@ Flavor Source Fonte Sabor food research studio the work continues……………

By , January 01, 2018

@ FSFS we continue to collect a wealth of ingredients from the cuisines of Brazil for our research, by photographing, tasting and documenting flavor profiles and regional cuisines characteristics to enrich our “The Brazil ...

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@Flavor Source/Fonte Sabor Studio, Wine from Southern Brazil Wine Region

By , September 24, 2017

In the beautiful southern region of Brazil, great wines have been produced for years and years, and now they are getting some real respect in the international wine trade……………A delicious and well balanced Merlot this ...

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Flavor Source Fonte Sabor continues with the Cachaca Study……………..

By , September 04, 2017

We @ Flavor Source Fonte Sabor Gastronomy Studio are in the middle of an amazing research, study and tasting profiles of the incredible Brazilian Spririt, Cachaca, a wonderful spirit that is part of the gastronomical soul of Brazil. Chef Almir Da Fonseca, a ...

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