News Flash

Flavor Napa Valley

By , October 30, 2011

The event Flavors of the Napa Valley, coming up soon in november 18. Many of the bests chefs of the Napa Valley are cooking and presenting great food. I will be presenting and representing ou scholl’s restaurant. As the executive chef for The Wine ...

Continue

Worlds of Flavor Conference at The Culinary Institute of America Greystone Napa Valley

By , October 30, 2011

The first week of november comes to The Culinary Institute of America Greystone in the heart of the Napa Valley the Worlds of Flavors Conference. Chefs from all over the worls are coming in to present and discuss their casual foods of the World. I will be ...

Continue

Latin Flavors conference in San Antonio

By , September 25, 2011

The Culinary Institute of America in San Antonio Texas will be hosting the Latin Flavor American Kitchens Gastronomic Conference. I will be flying there on the third of october, I will be presenting several recipes and for the first time I will be cooking ...

Continue

Well! I am an executive chef again

By , September 25, 2011

Well after almost twenty five years as an executive chef in the field, and the last eight plus as an chef instructor. I am now both. A chef instructor at the Culinary Institute of America, and the executive chef at the Wine Spectator Restaurant at the CIA ...

Continue

June/July trip to the Amazon

By , September 25, 2011

Just stop by my site chefalmirdafonseca.com and check some amazing photos from my last research trip to the Amazon, the food, the people the fish. I will be back there soon.

Continue

New cooking videos

By , June 25, 2011

Check out some new cooking videos on my site “chefalmirdafonseca.com” Educational cooking demonstrations, I have presented at the Culinary Institute of America. Enjoy and keep on cooking

Continue

The Amazon River

By , June 25, 2011

On the away to the amazing Amazon River, on this trip I am interested in continuing my research on the cultural use of specific ingredients on the people’s diet, continuing to search for the fish of the great river, specialy the Pirarucu, and learn as ...

Continue

Rio de janeiro

By , June 04, 2011

Will be stoping by Rio, some media work for chefalmirdafonseca.com, as well as enjoying the gastronomy community.

Continue

Salvador, Bahia, Brasil

By , June 04, 2011

I will be visiting the wonderful University Ruy Barbosa for the third time coming up in july, lecture and presentation with the Chef Instructors and students.

Continue

The research continues.

By , June 04, 2011

Getting ready to go back to the Amazon, my research continue, the pirarucu, some media work, lectures and presentations.

Continue
Page 10 of 11« First...«7891011»
Twitter Auto Publish Powered By : XYZScripts.com