News Flash

Well! I am an executive chef again

By , September 25, 2011

Well after almost twenty five years as an executive chef in the field, and the last eight plus as an chef instructor. I am now both. A chef instructor at the Culinary Institute of America, and the executive chef at the Wine Spectator Restaurant at the CIA ...

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June/July trip to the Amazon

By , September 25, 2011

Just stop by my site chefalmirdafonseca.com and check some amazing photos from my last research trip to the Amazon, the food, the people the fish. I will be back there soon.

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New cooking videos

By , June 25, 2011

Check out some new cooking videos on my site “chefalmirdafonseca.com” Educational cooking demonstrations, I have presented at the Culinary Institute of America. Enjoy and keep on cooking

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The Amazon River

By , June 25, 2011

On the away to the amazing Amazon River, on this trip I am interested in continuing my research on the cultural use of specific ingredients on the people’s diet, continuing to search for the fish of the great river, specialy the Pirarucu, and learn as ...

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Rio de janeiro

By , June 04, 2011

Will be stoping by Rio, some media work for chefalmirdafonseca.com, as well as enjoying the gastronomy community.

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Salvador, Bahia, Brasil

By , June 04, 2011

I will be visiting the wonderful University Ruy Barbosa for the third time coming up in july, lecture and presentation with the Chef Instructors and students.

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The research continues.

By , June 04, 2011

Getting ready to go back to the Amazon, my research continue, the pirarucu, some media work, lectures and presentations.

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Passport to Flavors Presentation @ The CIA, Greystone

By , March 26, 2011

March 25th, I had the pleasure to present at the Passport to Flavors Conference at The CIA Greystone CA. I presented The Cuisine of Brazil, traditional ingredients, like Manioc, Beans, Carne-Seca, Fruits of the Amazon, Churrasco, and Fish of the Amazon River. ...

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Check great new recipes and new photo galleries

By , February 01, 2011

Great new recipes and photo galleries coming up, we are working very hard to keep this site full of great ideas and visual information that represents the great cuisine of Brazil. Lets me know what is in your mine.

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Presenting at the Congresso Mesa Tendencias

By , October 14, 2010

I was invited to present at the Congresso Mesa Tendencias 2010 at The Senac in Sao Paulo, Brazil – a large gastronomy conference. The conference was amaizing, great food, incredible presentations by chefs from all over the world. I did present two ...

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