News Flash

Ver-O-Peso Festival in Belem, Para, Brazil

By , April 11, 2012

This festival, a great creation by the late and very respected Chef Paulo Martins, designed to show case the amazing cuisine of the State of Para on the Amazon River. The ingredients, the techniques of cookery, the local produce and amazing fruits. This is ...

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Amazon here I go again

By , April 10, 2012

Traveling today to the Amazon. I will be cooking and participating on the Festival Ver-O-Peso in Belem. This important festival started around ten year ago with the great Chef Paulo Martins and now continues with his family on the helm. A great honor to cook ...

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Festival Ver-O-Pesa Da Cozinha Paraense

By , April 10, 2012

Estou viajando hoje para Belem, no Rio Amazonas, Brasil, para partcipar no festival Ver-O-Peso da Cozinha Paraense. Um grande festival da gastronomia Paraense. O grande Chef Paulo Martins comecou este festival a anos atras e agora sua familia continua este ...

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I will be teaching a class in San Diego.

By , December 30, 2011

I will be teaching a class at the University of san Diego for heir chefs. A menu development and culinary composition class, we will be cooking many recipes and developing menus for several food facilities. More news coming up. Chef  Almir

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Presenting my research in the Amazon.

By , December 30, 2011

I will be doing a presentation about my research on the Amazon, cuisine, food products, people and gastronomy at the CIA Hyde Park in early januray 2012. More news coming up. Chef Almir

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News Years Eve dinner @ the WSGR

By , December 30, 2011

News years eve special seven course tasting menu at the WSGR in the Napa Valley. We will be serving a amazing menu for a very special evening to close a amazing year. Happy New Year. Chef Almir

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2012 no nosso site.

By , December 30, 2011

Em 2012 vou continuar com as minhas pesquisas e viajens gastronomicas. Uma colecao incrivel de “Book of the month”, “Teaching / Cooking videos”, Recipes / Receitas e muito mais, da uma visita no site do Chef Almir. ...

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Que livro incrivel.

By , December 30, 2011

Acabei de receber o livro da Luciana Bianchi, o trabalho incrivel do Sergio Coimbra. Fotos incriveis e composicoes maravilhoas de grandes chefs. Obrigado mesmo pelo presente, e venha nos visitar no Napa Valley logo. Abracos. Chef Almir

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Obrigado pelo apoio em 2011

By , December 30, 2011

Um grande abraco e muito obrigado pelo apoio neste site, 2011 foi incrivel para o nosso site esperamos um 2012 incrivel cheio de pesquisas e novidades da nossa gastronomia. Feliz ano novo. Chef Almir

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Flavors do Napa Valley

By , November 23, 2011

Flavors do Napa Valley foi um grande sucesso, servi varios pratos usando todas as partes do porco “da cabeca ao pe” uma for de cozinhar com sustentabilidade e respeito ao ingredient.

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