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Flavors do Napa Valley

By , November 23, 2011

Flavors do Napa Valley foi um grande sucesso, servi varios pratos usando todas as partes do porco “da cabeca ao pe” uma for de cozinhar com sustentabilidade e respeito ao ingredient.

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The next step for the restaurant

By , November 23, 2011

Well the next step for the restaurant is coming. I will continue to evaluate my crew, and continue to work on the food, consistancy, technique and flavor. I will work with my pastry crew on some new ideas and new desserts. Also will get the crew working with ...

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Na minha cozinha

By , November 23, 2011

O nosso restaurante na escola CIA no Napa Valley on agora atuo como chef executivo, ja lanceu um grande cardapio da temporada de outono e as coisas estao indo bem, muito ocupados e passando por uma temporada da colheita muito boa. Se voces se encontram ...

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Gastronomika in Spain

By , November 23, 2011

Great job done by the amazing crew of Brazilian Chefs. The chefs represented our country very well with great food and showcasing the cuisine extremelly well. Congratulations to my Chefs/Friends Roberta, Alex, Rodrigo, Claude, Rizzo, and todos mais. Grande ...

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Getting the restaurant n the right track

By , November 23, 2011

Well after a couple months on the helm of the restaurant, I feel we are on the right direction. The new menu is going well and the food is getting more consistant, we still have alot work ahead to get were I want, but we are on the right direction.

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Flavor Napa Valley

By , October 30, 2011

The event Flavors of the Napa Valley, coming up soon in november 18. Many of the bests chefs of the Napa Valley are cooking and presenting great food. I will be presenting and representing ou scholl’s restaurant. As the executive chef for The Wine ...

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Worlds of Flavor Conference at The Culinary Institute of America Greystone Napa Valley

By , October 30, 2011

The first week of november comes to The Culinary Institute of America Greystone in the heart of the Napa Valley the Worlds of Flavors Conference. Chefs from all over the worls are coming in to present and discuss their casual foods of the World. I will be ...

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Latin Flavors conference in San Antonio

By , September 25, 2011

The Culinary Institute of America in San Antonio Texas will be hosting the Latin Flavor American Kitchens Gastronomic Conference. I will be flying there on the third of october, I will be presenting several recipes and for the first time I will be cooking ...

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Well! I am an executive chef again

By , September 25, 2011

Well after almost twenty five years as an executive chef in the field, and the last eight plus as an chef instructor. I am now both. A chef instructor at the Culinary Institute of America, and the executive chef at the Wine Spectator Restaurant at the CIA ...

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June/July trip to the Amazon

By , September 25, 2011

Just stop by my site chefalmirdafonseca.com and check some amazing photos from my last research trip to the Amazon, the food, the people the fish. I will be back there soon.

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