News Flash

Presenting my research in the Amazon.

By , December 30, 2011

I will be doing a presentation about my research on the Amazon, cuisine, food products, people and gastronomy at the CIA Hyde Park in early januray 2012. More news coming up. Chef Almir

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News Years Eve dinner @ the WSGR

By , December 30, 2011

News years eve special seven course tasting menu at the WSGR in the Napa Valley. We will be serving a amazing menu for a very special evening to close a amazing year. Happy New Year. Chef Almir

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2012 no nosso site.

By , December 30, 2011

Em 2012 vou continuar com as minhas pesquisas e viajens gastronomicas. Uma colecao incrivel de “Book of the month”, “Teaching / Cooking videos”, Recipes / Receitas e muito mais, da uma visita no site do Chef Almir. ...

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Que livro incrivel.

By , December 30, 2011

Acabei de receber o livro da Luciana Bianchi, o trabalho incrivel do Sergio Coimbra. Fotos incriveis e composicoes maravilhoas de grandes chefs. Obrigado mesmo pelo presente, e venha nos visitar no Napa Valley logo. Abracos. Chef Almir

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Obrigado pelo apoio em 2011

By , December 30, 2011

Um grande abraco e muito obrigado pelo apoio neste site, 2011 foi incrivel para o nosso site esperamos um 2012 incrivel cheio de pesquisas e novidades da nossa gastronomia. Feliz ano novo. Chef Almir

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Flavors do Napa Valley

By , November 23, 2011

Flavors do Napa Valley foi um grande sucesso, servi varios pratos usando todas as partes do porco “da cabeca ao pe” uma for de cozinhar com sustentabilidade e respeito ao ingredient.

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The next step for the restaurant

By , November 23, 2011

Well the next step for the restaurant is coming. I will continue to evaluate my crew, and continue to work on the food, consistancy, technique and flavor. I will work with my pastry crew on some new ideas and new desserts. Also will get the crew working with ...

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Na minha cozinha

By , November 23, 2011

O nosso restaurante na escola CIA no Napa Valley on agora atuo como chef executivo, ja lanceu um grande cardapio da temporada de outono e as coisas estao indo bem, muito ocupados e passando por uma temporada da colheita muito boa. Se voces se encontram ...

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Gastronomika in Spain

By , November 23, 2011

Great job done by the amazing crew of Brazilian Chefs. The chefs represented our country very well with great food and showcasing the cuisine extremelly well. Congratulations to my Chefs/Friends Roberta, Alex, Rodrigo, Claude, Rizzo, and todos mais. Grande ...

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Getting the restaurant n the right track

By , November 23, 2011

Well after a couple months on the helm of the restaurant, I feel we are on the right direction. The new menu is going well and the food is getting more consistant, we still have alot work ahead to get were I want, but we are on the right direction.

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