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Early November: Inauguration of the CasaCor

By , October 06, 2010

In early November I was invited to Manaus – Amazon – Brasil to present at the inauguration of the CasaCor. It was great, and I was awarded the opportunity to work with the folks of the Amazonian Goverment and perhaps help introduce the Pirarucu fish to ...

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Grand Opening of the new CIA in Texas

By , October 01, 2010

Grand Opening of the new CIA “The Culinary Institute of America” campus, and the Latin Flavors American Kitchen gastronomy conference was amaizing, great chefs great food. My two whole lambs cooked over the grill was great success. Chef Rick Bayless have ...

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