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Flavor Source Fonte Sabor and The Student Sous Chef Project……………..by Chef Almir

By , August 13, 2017

Flavor Source Fonte Sabor gastronomy research studio continues the work of mentor-ship and culinary education with “The Student Sous Chef Project”. A one or two day apprenticeship, that creates opportunity for a culinary student to work directly ...

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Flavor Source Fonte Sabor, local free range Lamb dish composition…………………..by Chef Almir

By , August 07, 2017

Local free range and naturally raised Lamb………….Ground Lamb with Spices and Herbs, Grilled on a Sugar Cane Skewer, Cumari Pepper Molasses Glaze, Farinha de Braganca and Heirloom Tomatoes……………..Chef Almir Da ...

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Flavor Source Fonte Sabor housemade charcuterie……………..by Chef Almir

By , August 05, 2017

At Flavor Source Fonte Sabor our charcuterie is always made from free range and local naturally raised animals, we use no TCM at all, and traditional as well as contemporary techniques…………just let us know and we will make one for your ...

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FSFS Celebrating last weeks Watermelon Day…….

By , August 05, 2017

Watermelon day………Flavor Source Fonte Sabor celebrating with an delicious “Cured and Pressed, Spiced Crusted Yellow Watermelon”…………just contact us for your next event/celebration ...

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@Flavor Source Fonte Sabor, menu development, sweet courses………by Chef Almir

By , June 25, 2017

Chef Almir Da Fonseca, working on menu development for up coming gala dinner in Reno Nevada………Sorvete de requeijao e tapioca, goibada cascao, biscoite de manteiga e limao, e frutas…………..Sorvete de Rapadura, Chuvisco ...

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Chef Almir Bazil Presentations Agenda: Brazil May ‘17 Speaking and Lecture Engagements and Theme:

By , May 15, 2017

Speaking and Lecture Engagements and Theme: “Sustainable Cookery” “Sustainable Butchery” “Sustainable Chef Career” “The Brazil Project” “The Professional Chef of Today” “The CIA” . 18th @ Espaço Gourmet – Curitiba . 19th @ ...

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Flavor Source Fonte Sabor, Chef Almir Da Fonseca and a crew of Sous Chefs in Taipei

By , May 15, 2017

美國廚藝學院登台首選開平餐飲 主廚親授專業巴西料理實作

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Chef Almir @ Flavor Source Fonte Sabor continuing the mission of “The Brazil Project” next Taipei

By , April 09, 2017

I will be traveling this coming April 14th to Thailand/Taipei to present “The Brazil Project”, our mission at Flavor Source Fonte Sabor continue to be to divulge the flavors of Brazil all over the world. We will cook several events, give several ...

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Continuing with the study and research of Latin Flavors with new project by Chef Almir

By , January 31, 2017

Introducing a new and exiting research project “The Latin Flavors of the 3 Americas”, will go a little further into the Latin flavors and influences on cuisines of the 3 Americas, focusing on historical influences, flavor profiles, ingredients, ...

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