News Flash

Chef Almir Da Fonseca for over three decades working for the cuisines of Brazil.

By , May 04, 2016

For over three decades I have been hard at work on the introduction, and creating awareness about the amazing cuisines of my home country of Brazil. By educating, demonstrating, introducing, speaking, writing, lecturing, consulting, cooking and working as an ...

Continue

Presenting the flavors of Brazil @ The World of Flavors Conference @ CIA Greystone

By , May 04, 2016

Another year at the World of Flavors Conference @ The Culinary Institute of America @ Greystone, I ha the pleasure to present the flavors of Brazil. This dish shows the iconic ingredients of Brazilian cookery. Carne Seca, Beans, Manioc. On this dish I found a ...

Continue

Caipirinhas, Oysters, Granitas @ The CIA Greystone Worls of Flavors Conference

By , April 23, 2016

Just presented yet again at The CIA Greystone Worlds of Flavors Conference. I spoke on a panel about sustainability and sustainable food ways. I shared the stories of sugar cane and cachaca production and the oyster beds of the southern coast of ...

Continue

Flavor Source Fonte Sabor Gastronomy Studio

By , March 05, 2016

We continue to work very hard on the research of Latin Cuisines and with great focus on the Cuisines of Brazil……………this is some of the inspirations we have been tasting lately, Chef ...

Continue

Flavor Source Fonte Sabor celebrating the art and craft of Brazilian knife making…………

By , September 13, 2015

Brazil have a amazing tradition of knife making, artisan craftsman and artists production incredible work from north to south. I have an amazing collection and in the next feel posts I will share some of the knives I ...

Continue

Flavor Source Fonte Sabor Gastronomy Studio and The Cachaca Study

By , September 06, 2015

The National Spirit of Brazil is the focus of our Flavor Source Fonte Sabor Gastronomy Studio in the last tasting sessions. We are tasting, studying and collecting data on several Cachacas from all over Brazil, some organic, but all from amazing producers. ...

Continue

The Manioc Study continues @ Flavor Source Fonte Sabor Castronomy Studio

By , September 06, 2015

After many years studying the “Mother Root” of Brazilian Cuisine I have learned so much and have collected so much data and samples and I am devoting a complete chapter on my book “the Brazil Project” just on Manioc. Keep posted and ...

Continue

Chef Almir cook at the James Beard Foundation dinner in Napa Valley ’15

By , August 17, 2015

A great honor to cook with a amazing group of chefs for the celebrity chef tour for the James Beard Foundation. 6 Chefs 6 Courses 6 wines, my course was the fourth one, 4th course    Chef Almir Da Fonseca Sonoma Duck Ham & Potato Duck Confit Croquette, ...

Continue

Back in beautiful Guatemala with the latest addition 5 Elementos #3

By , July 18, 2015

The new 5 Elementos, the third one is just beautiful the everyone have done a amazing job with the opening and the food is holding up with great quality and standards……….Our “latin flavors of the three Americas” is making a big ...

Continue

Flavor Source Fonte Sabor looking for ghostwriter

By , June 28, 2015

I am looking for a ghostwriter to help me with a short bio of my career accomplishments, as well as to help me completing the work on my Brazil project. The Brazil project is a large research on the cuisines of Brazil, its techniques, the ingredients, the ...

Continue
Page 3 of 10«12345»...Last »
Twitter Auto Publish Powered By : XYZScripts.com