News Flash

The Manioc Study continues @ Flavor Source Fonte Sabor Castronomy Studio

By , September 06, 2015

After many years studying the “Mother Root” of Brazilian Cuisine I have learned so much and have collected so much data and samples and I am devoting a complete chapter on my book “the Brazil Project” just on Manioc. Keep posted and ...

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Chef Almir cook at the James Beard Foundation dinner in Napa Valley ’15

By , August 17, 2015

A great honor to cook with a amazing group of chefs for the celebrity chef tour for the James Beard Foundation. 6 Chefs 6 Courses 6 wines, my course was the fourth one, 4th course    Chef Almir Da Fonseca Sonoma Duck Ham & Potato Duck Confit Croquette, ...

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Back in beautiful Guatemala with the latest addition 5 Elementos #3

By , July 18, 2015

The new 5 Elementos, the third one is just beautiful the everyone have done a amazing job with the opening and the food is holding up with great quality and standards……….Our “latin flavors of the three Americas” is making a big ...

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Flavor Source Fonte Sabor looking for ghostwriter

By , June 28, 2015

I am looking for a ghostwriter to help me with a short bio of my career accomplishments, as well as to help me completing the work on my Brazil project. The Brazil project is a large research on the cuisines of Brazil, its techniques, the ingredients, the ...

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Chef Almir was awarded a full professorship by The Culinary Institute of America

By , June 28, 2015

I am proud to say that after twelve years plus in culinary education, I was recognized for my work as an educator by the prestigious Culinary Institute of America with a rank of full professor of culinary arts. I will continue with my quest of great culinary ...

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Almost complete the Flavor Source Fonte Sabor Cachaca Study

By , March 08, 2015

I am almost done with my complete Cachaca Study, with tastings, and documentation of regional differences, flavor profiles, producers specifics, texture, color etc. I must tell you it has been a tasty study :)  Chef Almir

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After many months is time to go to Guatemala and 5Elementos

By , March 08, 2015

After so many months is time for Flavor Source Fonte Sabor to visit and do some work at the 5Elementos restaurants and get the food on the right track. More news soon.

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I was awarded the full professorship @ cia

By , March 08, 2015

I am so honored to be awarded the rank of full Professor of Culinary Arts at The Culinary Institute of America. We as a school represent the best of what Culinary Education is in America and around the World, and I a proud to be part of it. I will continue my ...

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Better late than ever :) So happy Teachers/Chef Instructor day every day.

By , January 29, 2015

Education / what it is and how is viewed. With this past week celebrating Teachers week. I have some words from my own reflection. This year marks my twelfth year in education as a chef instructor, and as of January 8th ’15 a Culinary Arts Professor ranked ...

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Flavor Source Fonte Sabor in Mexico

By , January 29, 2015

Just a quick visit to Guadalajara-Mexico. Chef Almir is doing a presentation on Beef, “Quality Dry Aging of Grass Fed Beef” and the Umami Factor on Beef Cookery and Flavoring. We will be doing a couple special dinner with Umami filled dishes using ...

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