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Chef Almir was awarded a full professorship by The Culinary Institute of America

By , June 28, 2015

I am proud to say that after twelve years plus in culinary education, I was recognized for my work as an educator by the prestigious Culinary Institute of America with a rank of full professor of culinary arts. I will continue with my quest of great culinary ...

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Almost complete the Flavor Source Fonte Sabor Cachaca Study

By , March 08, 2015

I am almost done with my complete Cachaca Study, with tastings, and documentation of regional differences, flavor profiles, producers specifics, texture, color etc. I must tell you it has been a tasty study :)  Chef Almir

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After many months is time to go to Guatemala and 5Elementos

By , March 08, 2015

After so many months is time for Flavor Source Fonte Sabor to visit and do some work at the 5Elementos restaurants and get the food on the right track. More news soon.

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I was awarded the full professorship @ cia

By , March 08, 2015

I am so honored to be awarded the rank of full Professor of Culinary Arts at The Culinary Institute of America. We as a school represent the best of what Culinary Education is in America and around the World, and I a proud to be part of it. I will continue my ...

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Better late than ever :) So happy Teachers/Chef Instructor day every day.

By , January 29, 2015

Education / what it is and how is viewed. With this past week celebrating Teachers week. I have some words from my own reflection. This year marks my twelfth year in education as a chef instructor, and as of January 8th ’15 a Culinary Arts Professor ranked ...

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Flavor Source Fonte Sabor in Mexico

By , January 29, 2015

Just a quick visit to Guadalajara-Mexico. Chef Almir is doing a presentation on Beef, “Quality Dry Aging of Grass Fed Beef” and the Umami Factor on Beef Cookery and Flavoring. We will be doing a couple special dinner with Umami filled dishes using ...

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2014 Flavor Source / Fonte Sabor

By , January 10, 2015

A very busy and productive 2014 for Flavor Source Fonte Sabor and Chef Almir Da Fonseca. We built our Food Lab and Research Center for our “The Brazil Project”, accomplish several “The Student Sous Chef Project”, Continue the ...

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CIA San Antonio Latin Flavors Conference

By , October 05, 2014

Just beck from San Antonio/Texas, the CIA Latin Flavors American Kitchens Conference. I was presenting flavors of Brazil, some of the dishes I presented and served to the guests attending the conference was: Feijoada Croquettes, Salt Cod Croquettes and ...

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Pro-Chef in Brasilia/BR

By , October 05, 2014

Just back after almost a month in Brasilia the capital city of Brazil, I was administering our CIA Pro-Chef Certification exams for a group of chef instructor for the Senac national schools. I will be back in Brazil in December,  the next time in Sao Paulo.

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Flavor Source Fonte Sabor works….

By , September 03, 2014

Getting back at work at our Food Lab and Gastronomy Research Space soon. Our Flavor Source Fonte Sabor will be hosting a Student Sous Chef project chef’s tale dinner in the coming month, as well as many recipe testing and tastings for new concept menus. ...

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