News Flash

2014 Flavor Source / Fonte Sabor

By , January 10, 2015

A very busy and productive 2014 for Flavor Source Fonte Sabor and Chef Almir Da Fonseca. We built our Food Lab and Research Center for our “The Brazil Project”, accomplish several “The Student Sous Chef Project”, Continue the ...

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CIA San Antonio Latin Flavors Conference

By , October 05, 2014

Just beck from San Antonio/Texas, the CIA Latin Flavors American Kitchens Conference. I was presenting flavors of Brazil, some of the dishes I presented and served to the guests attending the conference was: Feijoada Croquettes, Salt Cod Croquettes and ...

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Pro-Chef in Brasilia/BR

By , October 05, 2014

Just back after almost a month in Brasilia the capital city of Brazil, I was administering our CIA Pro-Chef Certification exams for a group of chef instructor for the Senac national schools. I will be back in Brazil in December,  the next time in Sao Paulo.

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Flavor Source Fonte Sabor works….

By , September 03, 2014

Getting back at work at our Food Lab and Gastronomy Research Space soon. Our Flavor Source Fonte Sabor will be hosting a Student Sous Chef project chef’s tale dinner in the coming month, as well as many recipe testing and tastings for new concept menus. ...

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Greetings from Brasilia

By , September 03, 2014

I am working in the city of Brasilia the capital of my home country of Brazil this month. I am doing training/certification for some of the chefs from Senac. Training is going great and I am enjoing the dining scene of the city, I have tasted great cuisine ...

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Guatemala and a visit to 5 Elementos

By , September 03, 2014

Just got back from Guatemala from another busy visit to 5 Elemntos, worked in great news concept dishes and staff training. The restaurant looks great and the food is getting better and better. A great concept of show casing some of the beautiful Latin ...

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Huge loss for the Chef World

By , March 26, 2014

Today with the passing of Chef Dana Scala, the culinary world of the bay area and the country lost a great chef that made great contributions to the restaurant industry. Vai com Deus. Chef Almir

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Helena Rizzo

By , March 26, 2014

Grandes parabens a chef Helena Rizzo do Mani, uns dos meus favoritos restaurantes no Brazil. Uma incrivel cozinheira e com seu parceiro Daniel tambem um grande cozinheiro e na minha opiniao umas das melhores experiencias gastronomicas que curti no Brazil nos ...

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Flavor Source Fonte Sabor Food Research Space and The First Student Sous Chef Project

By , March 02, 2014

This sunday we will host the first Student Sous Chef Project with a great student of the CIA Greystone. More news coming up. Stay tune

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Just back from Guatemala

By , March 02, 2014

Just got back from a visit to Guatemala. We did some great work on new menu dishes for the 5 Elementos Restaurant, the place is beautiful, the food is amazing and the crew is doing a great job. I will be back there for more great work in April.

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