News Flash

Greetings from Brasilia

By , September 03, 2014

I am working in the city of Brasilia the capital of my home country of Brazil this month. I am doing training/certification for some of the chefs from Senac. Training is going great and I am enjoing the dining scene of the city, I have tasted great cuisine ...

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Guatemala and a visit to 5 Elementos

By , September 03, 2014

Just got back from Guatemala from another busy visit to 5 Elemntos, worked in great news concept dishes and staff training. The restaurant looks great and the food is getting better and better. A great concept of show casing some of the beautiful Latin ...

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Huge loss for the Chef World

By , March 26, 2014

Today with the passing of Chef Dana Scala, the culinary world of the bay area and the country lost a great chef that made great contributions to the restaurant industry. Vai com Deus. Chef Almir

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Helena Rizzo

By , March 26, 2014

Grandes parabens a chef Helena Rizzo do Mani, uns dos meus favoritos restaurantes no Brazil. Uma incrivel cozinheira e com seu parceiro Daniel tambem um grande cozinheiro e na minha opiniao umas das melhores experiencias gastronomicas que curti no Brazil nos ...

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Flavor Source Fonte Sabor Food Research Space and The First Student Sous Chef Project

By , March 02, 2014

This sunday we will host the first Student Sous Chef Project with a great student of the CIA Greystone. More news coming up. Stay tune

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Just back from Guatemala

By , March 02, 2014

Just got back from a visit to Guatemala. We did some great work on new menu dishes for the 5 Elementos Restaurant, the place is beautiful, the food is amazing and the crew is doing a great job. I will be back there for more great work in April.

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Sao Paulo twice already

By , February 02, 2014

I had the pleasure to visit and work in Sao Paulo twice in the last two months, one week in december ’13, and one week in january ’14. I worked with a great group of student/chefs and we had an amazing time producing great food. The dining scene ...

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A great week in Curitiba

By , February 02, 2014

In december, I had the pleasure to teach and work with amazing chefs from the Espaco Gourmet ccoking school in Curitiba in the southern region of Brazil. We had a amazing time, produce great food and made good friends. Looking forward to see you all again in ...

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Flavor Source Fonte Sabor Working Space is Ready

By , February 02, 2014

Well we are ready. Our beautiful working kitchen and research space is ready. We will host a series of research and consulting projects and this coming weekend we will host our first “student sous chef project”, more details and photos will be ...

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Flavor Source Fonte Sabor new food lab and research space.

By , January 19, 2014

Flavor Source Fonte Sabor working very hard to complete the work for our new working space, food lab, and research office / class / training center. Should be done soon, more news coming up.

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