Sustainable Cookery

Where Local, Fresh & Whole
Means Affordable, Healthy & Full of Flavor!

Slow Food

By , March 21, 2013

Excerpt from Brazil’s online magazine:“Revista: Leal Moreira” “In the restaurant of the CIA, I cut my meat, I make my own sausages. The goal is to have minimal waste in everything we do: from breads to desserts, bacon, chorizo ...

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30 Days Dried Aged Grass Fed Beef with Tomato Four Ways, Honey Pickled Cauliflower, and Asparagus in Crispy Potato

By , March 25, 2011

30 Days Dried Aged Grass Fed Beef with Tomato Four Ways Honey, Pickled, Cauliflower, and Asparagus in Crispy Potato 4 ea – 6 oz Strip Loin of Beef, Grass fed and aged for 30 days ½ tsp Cumin seeds ½ tsp Coriander seeds ½ tsp Yellow mustard seeds 2 tsp ...

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