Fonte´ Sabor Services

Available Internationally
Specializing in Brazilian Cookery, Cooking techniques, Sustainable Practices & Restaurant Consultation

Flavor Source ~ Fonte Sabor

Chef Almir Da Fonseca’s International Gastronomy Services; available for

Restaurant & Hotel Consultant

Brazilian Cookery & the Latin Flavors of the 3 Americas

  • Restaurant Design
  • Product Development
  • Menu Composition and Design
  • Kitchen Design and Equipment Consult
  • Efficiency & Cost Savings
  • Sustainable Practices & Cookery
  • All projects welcome

Specialty Catering

  • Custom designed caterings
  • Food and Wine Pairing Dinners
  • Special Events; Private or Corporate
  • Sustainable Methods of Cookery
  • Slow Food, Farm to Table, Local and On-site Ingredients

Brazilian Cuisine Expertise

  • Brazilian Food Product Representative and Consultant
  • Gastronomy Lectures, Presentations, Cuisine Classes, Cooking Demonstrations
  • Interactive Cooking Instruction and Team Building Classes
  • Traditional & Sustainable Cost-Saving and Flavor Maximizing Practices



 
chef almir foto

Presenting at a Conference in Brazil

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Brazil

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Brazil

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Brazil

Brazil ~ Regions from north to south

 

  • Presentations, gastronomy conferences speaker/presenter / Prazeres da Mesa and Mesa Ao Vivo
  • Benefit dinners & guest chef
  • “Fishes of the Amazon River” work/research
  • Chef and staff training
  • Restaurant consulting, concept design & implementation, in the cities of
    • Rio de Janeiro
    • São Paulo
    • Manaus
    • Belém
    • Gramado
    • Vitoria
    • Fortaleza

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Slovakia

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Slovakia

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Slovakia

Slovakia

Presenter at a Gastronomy Conference on the Cuisine of Brazil.

Topics included: Churrasco and Cachaça.

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Guatamala

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Guatamala

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Guatamala

Guatemala

 

  • Restaurant consulting
  • Concept Development & Implementation
  • Chef and Cooking Staff Training
  • Menu consulting & composition
  • Latin and Brazilian cuisines

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Australia

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Australia

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in Australia

Australia

 

  • Restaurant consulting
  • Concept Development & Implementation
  • Chef and Cooking Staff Training
  • Menu consulting & composition
  • Brazilian cuisine

USA; Chef Almir Da Fonseca Consultation for Resturant Map

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in America

Chef Almir Da Fonseca's International Catering and Restaurant Consultation in America

USA

  • Presenter & Speaker; Expert on the Cuisines of Brazil in several regional gastronomy conferences
  • Guest Chef
  • Demonstrations on the cuisines and products of Brazil
  • Restaurant consulting and concept implementation
  • Chef and Staff Training
  • Special Events
  • Catering
“We have had numerous special functions which food service that have been turned into memorable experiences thanks in large part to the outstanding service provided by Chef Almir and his staff.”
~ H. Hughes
“All who attended the reception remarked about the delicious array of food, as well as its beautiful presentation.”
~ C. Breyer
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