Flavor Source ~ Fonte Sabor
Chef Almir Da Fonseca’s International Gastronomy Services; available for
Restaurant & Hotel Consultant
Brazilian Cookery & the Latin Flavors of the 3 Americas
- Restaurant Design
- Product Development
- Menu Composition and Design
- Kitchen Design and Equipment Consult
- Efficiency & Cost Savings
- Sustainable Practices & Cookery
- All projects welcome
Specialty Catering
- Custom designed caterings
- Food and Wine Pairing Dinners
- Special Events; Private or Corporate
- Sustainable Methods of Cookery
- Slow Food, Farm to Table, Local and On-site Ingredients
Brazilian Cuisine Expertise
- Brazilian Food Product Representative and Consultant
- Gastronomy Lectures, Presentations, Cuisine Classes, Cooking Demonstrations
- Interactive Cooking Instruction and Team Building Classes
- Traditional & Sustainable Cost-Saving and Flavor Maximizing Practices
Presenting at a Conference in Brazil
Brazil ~ Regions from north to south
- Presentations, gastronomy conferences speaker/presenter / Prazeres da Mesa and Mesa Ao Vivo
- Benefit dinners & guest chef
- “Fishes of the Amazon River” work/research
- Chef and staff training
- Restaurant consulting, concept design & implementation, in the cities of
- Rio de Janeiro
- São Paulo
- Manaus
- Belém
- Gramado
- Vitoria
- Fortaleza
Slovakia
Presenter at a Gastronomy Conference on the Cuisine of Brazil.
Topics included: Churrasco and Cachaça.
Guatemala
- Restaurant consulting
- Concept Development & Implementation
- Chef and Cooking Staff Training
- Menu consulting & composition
- Latin and Brazilian cuisines
Australia
- Restaurant consulting
- Concept Development & Implementation
- Chef and Cooking Staff Training
- Menu consulting & composition
- Brazilian cuisine
USA
- Presenter & Speaker; Expert on the Cuisines of Brazil in several regional gastronomy conferences
- Guest Chef
- Demonstrations on the cuisines and products of Brazil
- Restaurant consulting and concept implementation
- Chef and Staff Training
- Special Events
- Catering
“We have had numerous special functions which food service that have been turned into memorable experiences thanks in large part to the outstanding service provided by Chef Almir and his staff.”
~ H. Hughes
“All who attended the reception remarked about the delicious array of food, as well as its beautiful presentation.”
~ C. Breyer
