Almir shares what he’s currently reading.
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by Paulo Martins This book is a great source of inspiration for me and many chefs in Brazil. The late Chef Paulo Martins was a pioneer in the cuisine of the state of Pará, one of the most beautiful regions washed by the amazing Amazon River. Chef Martins ...
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This is my choice for book of the month or July. As I am about to travel around the Amazon River to continue my research on the cuisine, the fish and the customs of the beautiful people of the Amazon, I feel this is a perfect choice. This book is an amazing ...
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I am enjoying this amazing book Chef’s André Boccato. “Churrasco” Uma Paixão Nacional “Churrasco” A National Passion This book is written in Portuguese. Chef Boccato really captures this incredibly important art form, the art of Churrasco cookery, ...
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This month I am reading, studying and really enjoying. “A Cozinha Africana da Bahia” The African Cuisine of Bahia. This book is written in Portuguese with English translation of the recipes. This amazing work by Chef Guilherme Radel, a great chef, ...
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This month I am going back to a book that as a Chef Educator and Researcher of the Cuisines of Brazil, I feel is very important and educational. A award winning book, written in Portuguese. “Farinha, Feijão e Carne-Seca” By Paula Pinto e Silva A trip ...
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I am reading a true treasure from my collection of Brazilian cookery books. This book is in my opinion one of the most important books dedicated for the amazing pastry and sugar works of Brazil. Written in Portuguese. “Delícias das Sinhás” História e ...
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I have been enjoying very much…… “Prelúdio da Cachaça” By Luis Da Câmara Cascudo For me this book is a great study source in the understanding of the history of Brazil’s national spirit. I am the son of a Sugar Cane farmer, and Cachaça making ...
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Dona Lucinha an iconic figure in the gastronomy of Brazil, specifically on the cuisine of Minas Gerais, has produced this incredible book, definitely a must have for any Brazilian cookery collection. With great photographs and traditional recipes, the stories ...
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