Farofa

By , December 10, 2010

Ingredients

  • ¼ cup Dendê oil
  • ¼ cup coarse Manioc flour

Method

  1. Heat the dendê oil and add the manioc flour.
  2. Gently toast the manioc flour and reserve for use.
Published under : Brazilian Recipes | Tagged with : ,
Join the conversation...




WP Twitter Auto Publish Powered By : XYZScripts.com