Fried Manioc

By , December 10, 2010

Ingredients

  • 2 cups manioc
  • sea salt

Method

  1. Cut manioc into sticks and blanch in salted water until tender.
  2. Dry the manioc sticks well and deep fry until crispy and golden.
  3. Season with sea salt.
Published under : Brazilian Recipes | Tagged with : , ,
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