Gaucho-Style Brazilian Barbecue

By , December 10, 2010
(Churrasco A Gaucha)

Ingredients

  • Beef sirloin with the fat cap, 4 ea.: 6 to 8 oz piece folded and skewered on a large Churrasco skewer
  • ¾ cup  lime juice
  • 1/3 cup  dry red wine
  • 1 onion
  • 1 brunoise
  • 2 Garlic cloves, minced
  • 2 tsp. minced oregano
  • 1  bay leaf
  • 1 tsp. black pepper, freshly ground
  • salt to taste

Method

  1. Combine all ingredients and allow to marinate for several hours or overnight.
  2. When ready to barbecue, remove meat from marinade, pat dry with paper towels and grill on both sides to desired degree of doneness.
Published under : Brazilian Recipes | Tagged with : , , ,
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