Green Chard Mineira

By , December 18, 2010
Couve à Mineira

Yield: 6 portions


  • 2 ½ lb. Green chard
  • 1/3 cup Bacon fat


  1. Wash the chard, trim off the stems, and blanch the leaves in boiling, salted water for 2 minutes.
  2. Transfer to a colander and refresh with cold water. Drain well and squeeze by hand to remove as much water as possible. Cut the chard into thin slices.
  3. Heat the bacon fat and toss the shredded greens in it to coat. Sauté gently until the greens are tender, about 10 minutes. Serve at once.
Published under : Brazilian Recipes | Tagged with : , , ,

  • Charles January 21, 2011

    Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher!

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