Green Chard Mineira
Couve à Mineira
Yield: 6 portions
- 2 ½ lb. Green chard
- 1/3 cup Bacon fat
- Wash the chard, trim off the stems, and blanch the leaves in boiling, salted water for 2 minutes.
- Transfer to a colander and refresh with cold water. Drain well and squeeze by hand to remove as much water as possible. Cut the chard into thin slices.
- Heat the bacon fat and toss the shredded greens in it to coat. Sauté gently until the greens are tender, about 10 minutes. Serve at once.
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