-
6 oz.
Cachaça, premium, Brazilian
-
3 ea.
Passion fruit pulp, fresh
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1 tsp
Peppercorns, pink
-
1/2 ea.
Lime juice
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1 ½
Sugar, granulated, just enough to balance fruit flavors
-
10 ea.
Basil leaves, finely chopped
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to taste
Sea Salt
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as garnish
Basil leaf chiffonade, as garnish