Ingredients

• 6 oz.
  Cachaça, premium, Brazilian
• 3 ea.
  Kiwi, peeled and chopped
• 3 ea.
  Star fruit, seeded and chopped
• 1 1/2
  Sugar, just enough to balance fruit flavors
• 1 Tbsp.
  Pineapple sage, finely chopped
• to taste
  Black pepper, freshly cracked
• to taste
  Sea Salt

Method

Star fruit and kiwi brunois, as garnish, seasoned with salt and pepper

1. Place the lime wedges, sugar, and chopped cilantro in a bowl and muddle well or use a food processor. Add the Cachaça, salt and pepper and mix it well then pulse it.
2. Place it in a shallow pan and freeze it, scraping with a fork every hour until it is completely frozen and fluffy.
3. To serve, place a spoon full of the granite over the oyster.
4. Garnish with sprigs of micro cilantro.