Ingredients

• 1 lb.
  Heart of palm, fresh
• 1 ½ cup
  Cream
• ½ lb.
  Butter
• 3 Tbsp.
  Extra virgin olive oil
• 2 each.
  Garlic cloves
• to taste
  Salt
• to taste
  White pepper
• 1 tsp.
  Cumin

Method

1. Cut the heart of pal into ½” size rounds. Heat sauté pan and add butter and extra virgin olive oil. When the butter is bubbling, add the heart of palm. Sauté for 1-2 minutes.
2. Add garlic, cumin, and cream and cook for 12-15 minutes.
3. Season with salt and white pepper. If it needs to be moistened, do so by adding milk or water until fully cooked. One the heart of palm is fork tender, add to the blender.
4. Blend the mixture until creamy and smooth. Adjust seasoning if necessary.