Flavor Source Fonte Sabor gastronomy research studio continues the work of mentor-ship and culinary education with “The Student Sous Chef Project”. A one or two day apprenticeship, that creates opportunity for a culinary student to work directly with Chef Almir Da Fonseca C.E.C. on the creation and execution of a farm, local, and all natural hand-crafted menu for a Chef’s Table concept…………….Chef Almir
