FSFS……The Brazil Project………the work and the research continues @ our studio Flavor Source Fonte Sabor in Sebastopol CA….our award winning book ‘The Brazil Project’ is down to 30 copies left, get your signed copy ...
Read moreI am getting ready to go to Seattle WA, to present the flavors of Brazil and some of the dishes of The Brazil Project at the American Culinary Federation ACF Convention…….I will be signing books on Sunday March 1st and cooking March ...
Read moreChef Almir and crew, have been busy sharing the delicious flavors of ‘The Brazil Project’ in a series of Pop-Up dinners…….dec.2nd ’19, jan.6th ’20, and the next one is in mar.30th ’20……….Here are a ...
Read moreChef Almir and crew, sharing the delicious flavors of ‘The Brazil Project’ with a series pf Pop-Up dinners, first was in december 2nd ’19, the second was in january 6th ’20, the next one will be in march 30th. Here are a sample of the ...
Read moreI had the pleasure to teach and share some of the stories and the dishes of ‘The Brazil Project’. With a full house, great participation and amazing interest, was a flavorful demonstration followed by a book signing. I am so grateful by the ...
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