Blog Archives

A great week in Curitiba

By , February 02, 2014

In december, I had the pleasure to teach and work with amazing chefs from the Espaco Gourmet ccoking school in Curitiba in the southern region of Brazil. We had a amazing time, produce great food and made good friends. Looking forward to see you all again in ...

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Flavor Source Fonte Sabor Working Space is Ready

By , February 02, 2014

Well we are ready. Our beautiful working kitchen and research space is ready. We will host a series of research and consulting projects and this coming weekend we will host our first “student sous chef project”, more details and photos will be ...

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Flavor Source Fonte Sabor cooking up this weekend.

By , October 27, 2013

Flavor Source Fonte Sabor busy again over the weekend serving great food perfectle paired with Sonoma County Wines to guests enjoying a beautiful sunny day at a Coastal Farm. Dishes includes: Local Lamb Porchetta stuffed with Merguez, Hearts of Palm Aioli, ...

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Flavor Source Fonte Sabor will make a mark in Australia soon.

By , October 20, 2013

Working hard on a amazing project in Australia. This project will hit soon, and will be great. Great food inspired by the cuisines of Brazil. More news coming soon.

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Just back from Guatemala

By , October 20, 2013

Just back from Guatemala. Flavor Source Fonte Sabor working hard on the completion of a new project in Guatemala City. More news soon.

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