In december, I had the pleasure to teach and work with amazing chefs from the Espaco Gourmet ccoking school in Curitiba in the southern region of Brazil. We had a amazing time, produce great food and made good friends. Looking forward to see you all again in ...
Read moreWell we are ready. Our beautiful working kitchen and research space is ready. We will host a series of research and consulting projects and this coming weekend we will host our first “student sous chef project”, more details and photos will be ...
Read moreFlavor Source Fonte Sabor busy again over the weekend serving great food perfectle paired with Sonoma County Wines to guests enjoying a beautiful sunny day at a Coastal Farm. Dishes includes: Local Lamb Porchetta stuffed with Merguez, Hearts of Palm Aioli, ...
Read moreWorking hard on a amazing project in Australia. This project will hit soon, and will be great. Great food inspired by the cuisines of Brazil. More news coming soon.
Read moreJust back from Guatemala. Flavor Source Fonte Sabor working hard on the completion of a new project in Guatemala City. More news soon.
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