Flavor Source Fonte Sabor studio in Sebastpol CA, the home of The Brazil Project, continues to receive, collect, document and archive ingredients from Brazil. that tells the story of an amazing cuisine…..the cuisines of Brazil……..and our ...
Read moreChef Almir’s ‘The Brazil Project’ continues to receive positive reviews for the quality of the information and the beautiful composition the great research…….. Cedar Plank Grilled Head-on Shrimp, Moqueca Sauce, Dende Green Onion ...
Read moreChef Almir just got back from NY, after receiving a beautiful award as ‘A notable Brazilian Award’ from The Brazilian Times and The Brazilian Heritage Foundation……The Brazil Project book celebrating the amazing cuisines and cookery of ...
Read moreChef Almir just back from another research trip to Brazil, and the study and tastings of high quality cachacas…………several samples are now available for tastings, lectures and presentations……Flavor Source Fonte ...
Read moreFSFS Chef Almir, just back from another research trip to Brazil, continuing the study of Manioc, The Mother Root of Brazil and Brazilian Cookery. Visiting the Central-West region around the great Xingu River with the Indigenous People of Brazil and their ...
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