Flavor Source Fonte Sabor and Chef Almir and crew continue with the work if introducing the amazing dishes of ‘The Brazil Project’ @ Napa Valley CA…….’18…………Our book is in print and will be coming ...
Read moreChef Almir and crew sharing some of the amazing dishes of ‘The Brazil Project’ with guests in the wine country of Napa Valley CA sept.’18
Read moreChef Almir and crew sharing some of the amazing dishes of ‘The Brazil Project’ with guests in the wine country of Napa Valley CA sept.’18
Read more@ Flavor Source Fonte Sabor we are going to print with our book “The Brazil Project’. I am almost ready to share my research book and post-card-like book honoring the foods and cuisines of my home country………I will keep you all ...
Read more@ Flavor Source Fonte Sabor food research lab in Sebastopol CA., salts from all over the world, comparing textures and flavor profiles………cooking and finishing salts with Chef Almir……
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