Almir shares what he’s currently reading.
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This book in my view is a very important piece on my book collection, a incredible trip through the regional cuisines of Brazil and a great work of literature from one of the best writers of Brazil. Pedro Cavalcanti, a true writer, highly seasoned and ...
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This is a very special book for me. The Amazon River Basin is my favorite place in the world. I have the privilege to study and research its cuisine for many years and traveled through the region multiple times over the last twelve years for my own ...
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With the philosophy of “Na Boca Do Povo” In the people’s mouth, the author Sérgio Bloch delivers a great concept, Ines Garçoni with amazing texts and Marcos Pinto with truly inspiring photos, together have created an very interesting ...
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by Paulo Martins This book is a great source of inspiration for me and many chefs in Brazil. The late Chef Paulo Martins was a pioneer in the cuisine of the state of Pará, one of the most beautiful regions washed by the amazing Amazon River. Chef Martins ...
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This is my choice for book of the month or July. As I am about to travel around the Amazon River to continue my research on the cuisine, the fish and the customs of the beautiful people of the Amazon, I feel this is a perfect choice. This book is an amazing ...
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I am enjoying this amazing book Chef’s André Boccato. “Churrasco” Uma Paixão Nacional “Churrasco” A National Passion This book is written in Portuguese. Chef Boccato really captures this incredibly important art form, the art of Churrasco cookery, ...
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This month I am reading, studying and really enjoying. “A Cozinha Africana da Bahia” The African Cuisine of Bahia. This book is written in Portuguese with English translation of the recipes. This amazing work by Chef Guilherme Radel, a great chef, ...
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This month I am going back to a book that as a Chef Educator and Researcher of the Cuisines of Brazil, I feel is very important and educational. A award winning book, written in Portuguese. “Farinha, Feijão e Carne-Seca” By Paula Pinto e Silva A trip ...
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I am reading a true treasure from my collection of Brazilian cookery books. This book is in my opinion one of the most important books dedicated for the amazing pastry and sugar works of Brazil. Written in Portuguese. “Delícias das Sinhás” História e ...
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