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Cooking Videos
Learn to cook with Chef Almir from the Culinary Institute of America…
Diverse food and culture of Brazil
By
Almir Da Fonseca
, July 25, 2011
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Lemon Basil Oil Over Grilled Prawns and Pasta
By
Almir Da Fonseca
, July 18, 2011
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Goat Cheese Red Beet Salad with Red Beet Tarragon Oil
By
Almir Da Fonseca
, July 11, 2011
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Crispy Fried Tempura Cod Over Napa Cabbage Slaw
By
Almir Da Fonseca
, July 05, 2011
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Lobster Risotto with Vanilla Bean Oil
By
Almir Da Fonseca
, June 30, 2011
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Lemon Vanilla Bean Canola Oil Pound Cake
By
Almir Da Fonseca
, June 29, 2011
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Canola Infused Oils
By
Almir Da Fonseca
, June 23, 2011
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Slow Oil-Poached Halibut Over Broccolini
By
Almir Da Fonseca
, June 23, 2011
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Salmon Confit Over Lemon Spinach and Heirloom Tomato Orzo
By
Almir Da Fonseca
, June 22, 2011
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Recipes, Videos, & More…
Brazil Project Photos
(13)
Brazilian Cook Books
(11)
Brazilian Recipes
(23)
Cooking Videos
(9)
Education
(5)
Fonte Sabor
(1)
Food
(4)
News Flash
(134)
Sustainable Cookery
(2)
Tools of the Kitchen
(1)
Uncategorized
(7)
Latest News…
The work continues @ Flavor Source Fonte Sabor……….
April 18, 2021
Chef Almir will present at the ACF Convention in Seattle, March’20
February 16, 2020
The Brazil Project…….Pop-Up series
January 12, 2020
The Brazil Project……Pop-Up dinner series……………
January 12, 2020
Chef Almir and The Brazil Project @ CIA Copia, Napa CA
November 3, 2019
Dishes of The Brazil Project….shared in Napa CA
October 13, 2019
‘The Brazil Project’ Chef Almir’s award winning book….
September 29, 2019
FSFS……The Brazil Project…..after 3 weeks, 3 regions, 3 schools
August 29, 2019
FSFS…Chef Almir back in Brazil deep in cuisine research………….
August 22, 2019
Chef Almir once again in Brazil with The Brazil Project
August 6, 2019
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