Chef Almir continue to work on full animal butchery techniques and skills………….just last week working on a Angus Beef butchery workshop…………….Just contact us for your next full animal butchery demonstration, ...
ContinueFlavor Source Fonte Sabor gastronomy research studio continues the work of mentor-ship and culinary education with “The Student Sous Chef Project”. A one or two day apprenticeship, that creates opportunity for a culinary student to work directly ...
ContinueEducation / what it is and how is viewed. With this past week celebrating Teachers week. I have some words from my own reflection. This year marks my twelfth year in education as a chef instructor, and as of January 8th ’15 a Culinary Arts Professor ranked ...
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