News Flash

Chef Almir and The Brazil Project @ CIA Copia, Napa CA

By , November 03, 2019

I had the pleasure to teach and share some of the stories and the dishes of ‘The Brazil Project’. With a full house, great participation and amazing interest, was a flavorful demonstration followed by a book signing. I am so grateful by the ...

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Dishes of The Brazil Project….shared in Napa CA

By , October 13, 2019

Chef Almir shared in a live stream / Oct.’19 in Napa CA / some of the flavors, textures and colors of the amazing cuisines of Brazil and some of the dishes that tells the story of the cookery celebrated on ‘The Brazil Project’ ...

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‘The Brazil Project’ Chef Almir’s award winning book….

By , September 29, 2019

Our book The Brazil Project celebrating the cuisines of Brazil have been very well received and reviewed. Already with two awards and countless very positive reviews here in he US and in Brazil. In April and again in August I was visiting and presenting as ...

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FSFS……The Brazil Project…..after 3 weeks, 3 regions, 3 schools

By , August 29, 2019

FSFS……The Brazil Project…..after 3 weeks, 3 regions, 3 schools…..worked and learned from many professional culinary educators, taste amazing food and sampled incredible news products / continuing my research and the work on building the best ...

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FSFS…Chef Almir back in Brazil deep in cuisine research………….

By , August 22, 2019

Chef Almir….FSFS and The Brazil Project…..Back in Brazil deep in research on the cuisines and cookery, visiting several states for tastings and documenting ingredients and flavors………..farinha houses for the Manioc ...

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Chef Almir once again in Brazil with The Brazil Project

By , August 06, 2019

FSFS………The Brazil Project………Finalizando os planos para mais uma vista gastronomica-educacional para continuar a pesquisa do ‘The Brazil Project’……..Palestras, aulas show e bate papo sobre os importantes trabalhos da Educação ...

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Flavor Source Fonte Sabor studio and The Brazil Project……

By , July 21, 2019

Flavor Source Fonte Sabor studio in Sebastpol CA, the home of The Brazil Project, continues to receive, collect, document and archive ingredients from Brazil. that tells the story of an amazing cuisine…..the cuisines of Brazil……..and our ...

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The Brazil Project and it’s beautiful dishes……….

By , July 14, 2019

Chef Almir’s ‘The Brazil Project’ continues to receive positive reviews for the quality of the information and the beautiful composition the great research…….. Cedar Plank Grilled Head-on Shrimp, Moqueca Sauce, Dende Green Onion ...

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Just back from NY, our book ‘The Brazil Project’ continues to be recognized…….

By , June 09, 2019

Chef Almir just got back from NY, after receiving a beautiful award as ‘A notable Brazilian Award’ from The Brazilian Times and The Brazilian Heritage Foundation……The Brazil Project book celebrating the amazing cuisines and cookery of ...

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The Brazil Project and the Cachaca study continues………

By , May 12, 2019

Chef Almir just back from another research trip to Brazil, and the study and tastings of high quality cachacas…………several samples are now available for tastings, lectures and presentations……Flavor Source Fonte ...

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