I am getting ready to go to Seattle WA, to present the flavors of Brazil and some of the dishes of The Brazil Project at the American Culinary Federation ACF Convention…….I will be signing books on Sunday March 1st and cooking March ...
ContinueChef Almir and crew, have been busy sharing the delicious flavors of ‘The Brazil Project’ in a series of Pop-Up dinners…….dec.2nd ’19, jan.6th ’20, and the next one is in mar.30th ’20……….Here are a ...
ContinueI had the pleasure to teach and share some of the stories and the dishes of ‘The Brazil Project’. With a full house, great participation and amazing interest, was a flavorful demonstration followed by a book signing. I am so grateful by the ...
ContinueChef Almir shared in a live stream / Oct.’19 in Napa CA / some of the flavors, textures and colors of the amazing cuisines of Brazil and some of the dishes that tells the story of the cookery celebrated on ‘The Brazil Project’ ...
ContinueOur book The Brazil Project celebrating the cuisines of Brazil have been very well received and reviewed. Already with two awards and countless very positive reviews here in he US and in Brazil. In April and again in August I was visiting and presenting as ...
ContinueFSFS……The Brazil Project…..after 3 weeks, 3 regions, 3 schools…..worked and learned from many professional culinary educators, taste amazing food and sampled incredible news products / continuing my research and the work on building the best ...
ContinueChef Almir….FSFS and The Brazil Project…..Back in Brazil deep in research on the cuisines and cookery, visiting several states for tastings and documenting ingredients and flavors………..farinha houses for the Manioc ...
ContinueFSFS………The Brazil Project………Finalizando os planos para mais uma vista gastronomica-educacional para continuar a pesquisa do ‘The Brazil Project’……..Palestras, aulas show e bate papo sobre os importantes trabalhos da Educação ...
ContinueFlavor Source Fonte Sabor studio in Sebastpol CA, the home of The Brazil Project, continues to receive, collect, document and archive ingredients from Brazil. that tells the story of an amazing cuisine…..the cuisines of Brazil……..and our ...
ContinueChef Almir’s ‘The Brazil Project’ continues to receive positive reviews for the quality of the information and the beautiful composition the great research…….. Cedar Plank Grilled Head-on Shrimp, Moqueca Sauce, Dende Green Onion ...
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