News Flash

FSFS……The Brazil Project…..after 3 weeks, 3 regions, 3 schools

By , August 29, 2019

FSFS……The Brazil Project…..after 3 weeks, 3 regions, 3 schools…..worked and learned from many professional culinary educators, taste amazing food and sampled incredible news products / continuing my research and the work on building the best ...

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FSFS…Chef Almir back in Brazil deep in cuisine research………….

By , August 22, 2019

Chef Almir….FSFS and The Brazil Project…..Back in Brazil deep in research on the cuisines and cookery, visiting several states for tastings and documenting ingredients and flavors………..farinha houses for the Manioc ...

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Chef Almir once again in Brazil with The Brazil Project

By , August 06, 2019

FSFS………The Brazil Project………Finalizando os planos para mais uma vista gastronomica-educacional para continuar a pesquisa do ‘The Brazil Project’……..Palestras, aulas show e bate papo sobre os importantes trabalhos da Educação ...

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Flavor Source Fonte Sabor studio and The Brazil Project……

By , July 21, 2019

Flavor Source Fonte Sabor studio in Sebastpol CA, the home of The Brazil Project, continues to receive, collect, document and archive ingredients from Brazil. that tells the story of an amazing cuisine…..the cuisines of Brazil……..and our ...

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The Brazil Project and it’s beautiful dishes……….

By , July 14, 2019

Chef Almir’s ‘The Brazil Project’ continues to receive positive reviews for the quality of the information and the beautiful composition the great research…….. Cedar Plank Grilled Head-on Shrimp, Moqueca Sauce, Dende Green Onion ...

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Just back from NY, our book ‘The Brazil Project’ continues to be recognized…….

By , June 09, 2019

Chef Almir just got back from NY, after receiving a beautiful award as ‘A notable Brazilian Award’ from The Brazilian Times and The Brazilian Heritage Foundation……The Brazil Project book celebrating the amazing cuisines and cookery of ...

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The Brazil Project and the Cachaca study continues………

By , May 12, 2019

Chef Almir just back from another research trip to Brazil, and the study and tastings of high quality cachacas…………several samples are now available for tastings, lectures and presentations……Flavor Source Fonte ...

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Chef Almir and ‘The Brazil Project’ just back from another research trip…………

By , May 12, 2019

FSFS Chef Almir, just back from another research trip to Brazil, continuing the study of Manioc, The Mother Root of Brazil and Brazilian Cookery. Visiting the Central-West region around the great Xingu River with the Indigenous People of Brazil and their ...

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Chef Almir is traveling in Brazil with ‘The Brazil Project’…………

By , April 22, 2019

Chef Almir is traveling in Brazil, and introducing the book ‘The Brazil Project’ to Brazil. With appearances and lectures in Culinary Schools and fine restaurants from the Southern, Southeastern and Central-Western ...

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