I will be working in Brazil again this year. In december I will be working with a group of chefs from Espaco Gourmet in Curitiba, in the south region of Brazil. We will be working with classic and contemporary techniques, I will be giving several ...
ContinueI will be working in Brazil again this year. In December I will be working with a group of chefs from Espaco Gourmet in Curitiba, southern region of Brazil. We will be cooking together, a series of lectures, a benefit dinner, and much more.
ContinueBusy summer, Gastronomy presentations and lectures in Vitoria, Brazil, talking gastronomy and the chefs of today, as well as the trends in the industry. A amazing visit and research trip to France with stops in Paris and visit at the Le Cordon Blue in Paris ...
ContinueJust got an invitation to present at the gastronomy conference Mesa ao Vivo, in Ceara north Brazil, very excited and honored with the invitation.
ContinueIn july ’13, I will be doing a visit and lecture for the chefs and students from the Senac School, in Vitoria, Espirito Santo, Brazil.
ContinueIn july ’13, I will be doing a visit and lecture for the chefs and students at the Senac School in Rio de Janeiro Brazil.
ContinueJust finish a great week of amazing cooking with the students and chefs from Espaco Gourmet at the CIA Greystone, Espaco Gourmet a cooking school in Curitiba Brazil.
ContinueJust back from three weeks in the beautiful city of Gramado, in the state of Rio Grande do Sul, Brazil, doing great work with the chefs from the Senac School.
ContinueWe are working on new posts, photos, recipes and more, all coming up soon. Happy new year and keep on cooking and checking us out. Flavor Source / Fonte Sabor Gastronomy will be very busy this year, and I will share all with you. Thank you for your support in ...
ContinueGetting ready to get back at the kitchen of the WSGR, will start mise en place wednesday and will re-open this coming thursday. I am looking forward to serve our guests our beautiful food, with the best ingredients we can find, locally, naturally and ...
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