News Flash

Just back from NY, our book ‘The Brazil Project’ continues to be recognized…….

Chef Almir just got back from NY, after receiving a beautiful award as ‘A notable Brazilian Award’ from The Brazilian Times and The Brazilian Heritage Foundation……The Brazil Project book celebrating the amazing cuisines and cookery of ...

The Brazil Project and the Cachaca study continues………

Chef Almir just back from another research trip to Brazil, and the study and tastings of high quality cachacas…………several samples are now available for tastings, lectures and presentations……Flavor Source Fonte ...

Chef Almir and ‘The Brazil Project’ just back from another research trip…………

FSFS Chef Almir, just back from another research trip to Brazil, continuing the study of Manioc, The Mother Root of Brazil and Brazilian Cookery. Visiting the Central-West region around the great Xingu River with the Indigenous People of Brazil and their ...

Chef Almir lecturing culinary students in Brazil….

Chef Almir is traveling in Brazil with ‘The Brazil Project’…………

Chef Almir is traveling in Brazil, and introducing the book ‘The Brazil Project’ to Brazil. With appearances and lectures in Culinary Schools and fine restaurants from the Southern, Southeastern and Central-Western ...

Our Book The Brazil Project continues to get great reviews………..

We at Flavor Source Fonte Sabor are so thankful for all the support on our book ‘The Brazil Project’………..the amazing reviews continue to come and our book is moving out………….so stop by the link above and ...

The Brazil Project book is getting traction and is now in some stores………….

Our book ‘The Brazil Project is in stores, CIA Greystone, CIA Copia and Sebastopol Center for the Arts and on line on this site www.chefalmirdafonseca.com……………………Chef Almir

The Brazil Project book on the radio sunday march 3rd

Chef Almir will be on the radio show Sunday Supper talking to Chef Gigi about The Brazil Project book……………listen at 103.3 FM in the Bay Area 6-7 pm……….

The Brazil Project book is ready…………..

Hello everyone, our book The Brazil Project a celebration and exploration of the regional cuisines of Brazil is ready to be shared and enjoyed. I truly loved the experience of learning through my research the amazing cuisines of my home ...

Happy New Year / Flavor Source Fonte Sabor / The Brazil Project……..’19