Flavor Source Fonte Sabor continue to receive and catalogue new products that tells the story of Brazilian Cookery for our ‘The Brazil Project’……our book is on its away and should be available at our website www.chefalmirdafonseca.com ...
ContinueChef Almir and Flavor Source Fonte Sabor presenting a some of the delicious Adobos from Central and South America with guests in the Napa Valley CA…………..
ContinueFlavor Source Fonte Sabor and Chef Almir and crew continue with the work if introducing the amazing dishes of ‘The Brazil Project’ @ Napa Valley CA…….’18…………Our book is in print and will be coming ...
ContinueChef Almir and crew sharing some of the amazing dishes of ‘The Brazil Project’ with guests in the wine country of Napa Valley CA sept.’18
ContinueChef Almir and crew sharing some of the amazing dishes of ‘The Brazil Project’ with guests in the wine country of Napa Valley CA sept.’18
Continue@ Flavor Source Fonte Sabor we are going to print with our book “The Brazil Project’. I am almost ready to share my research book and post-card-like book honoring the foods and cuisines of my home country………I will keep you all ...
Continue@ Flavor Source Fonte Sabor food research lab in Sebastopol CA., salts from all over the world, comparing textures and flavor profiles………cooking and finishing salts with Chef Almir……
ContinueWe at Flavor Source Fonte Sabor are hard at work on the final steps to finish our book ‘The Brazil Project’…………we will be going to print soon………will keep you informed………..Chef Almir
ContinueWe have been working very hard to get The Brazil Project complete and it should be ready to go to print very soon. The Brazil Project book will be available here at our site………….more news coming soon, stay ...
ContinueChef Almir Da Fonseca continue to promote, cook, teach and represent the cuisines of Brazil in the US and around the world, The Brazil Project is getting closer to publishing the work and we are getting ready to share the beautiful work, the colors, flavors, ...
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