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Flavor Source Fonte Sabor, local free range Lamb dish composition…………………..by Chef Almir

Local free range and naturally raised Lamb………….Ground Lamb with Spices and Herbs, Grilled on a Sugar Cane Skewer, Cumari Pepper Molasses Glaze, Farinha de Braganca and Heirloom Tomatoes……………..Chef Almir Da ...

Flavor Source Fonte Sabor housemade charcuterie……………..by Chef Almir

At Flavor Source Fonte Sabor our charcuterie is always made from free range and local naturally raised animals, we use no TCM at all, and traditional as well as contemporary techniques…………just let us know and we will make one for your ...

FSFS Celebrating last weeks Watermelon Day…….

Watermelon day………Flavor Source Fonte Sabor celebrating with an delicious “Cured and Pressed, Spiced Crusted Yellow Watermelon”…………just contact us for your next event/celebration ...

@Flavor Source Fonte Sabor, menu development, sweet courses………by Chef Almir

Chef Almir Da Fonseca, working on menu development for up coming gala dinner in Reno Nevada………Sorvete de requeijao e tapioca, goibada cascao, biscoite de manteiga e limao, e frutas…………..Sorvete de Rapadura, Chuvisco ...

Chef Almir Bazil Presentations Agenda: Brazil May ‘17 Speaking and Lecture Engagements and Theme:

Speaking and Lecture Engagements and Theme: “Sustainable Cookery” “Sustainable Butchery” “Sustainable Chef Career” “The Brazil Project” “The Professional Chef of Today” “The CIA” . 18th @ Espaço Gourmet – Curitiba . 19th @ ...

Sharing The Brazil Project with students in Taipei

Flavor Source Fonte Sabor, Chef Almir Da Fonseca and a crew of Sous Chefs in Taipei

美國廚藝學院登台首選開平餐飲 主廚親授專業巴西料理實作

Chef Almir @ Flavor Source Fonte Sabor continuing the mission of “The Brazil Project” next Taipei

I will be traveling this coming April 14th to Thailand/Taipei to present “The Brazil Project”, our mission at Flavor Source Fonte Sabor continue to be to divulge the flavors of Brazil all over the world. We will cook several events, give several ...

Continuing with the study and research of Latin Flavors with new project by Chef Almir

Introducing a new and exiting research project “The Latin Flavors of the 3 Americas”, will go a little further into the Latin flavors and influences on cuisines of the 3 Americas, focusing on historical influences, flavor profiles, ingredients, ...

Flavor Source Fonte Sabor wish you all a happy new year

We atFlavor Source Fonte Sabor wish you all a happy new year, with a great commitment to the continue research and study, as well as the education and promotion of the cuisines of Brazil……….stay tuned with all the new pats of our Brazil ...