Sustainable Cookery

Where age old wisdom
Adds flavor sophistication
With less cost, as a high art form...

Ceff Almir Da Fonseca has long understood that natural, locally grown, whole food products create more than just “fine flavors” and good health. They preserve the human communities around us, ensure future access to the highest quality ingredients while preserving a healthy environment for all of us.

Sourcing from local farms also helps preserve heritage and heirloom varietals that have been selected for hundreds years for their astounding flavors – not just the ability to be shipped thousands of miles.

While one of Almir’s goals was to introduce America to the cuisines of his native land, his arrival has coincided with American’s growing concern with “right eating.”

What is “avant garde” in America’s cuisine today is often just the way food was served in Brazil as a natural way of life. Thus, Chef Almir’s approach is neither trendy or experimental, it’s a natural extension of the cooking wisdom he has grown up with – and has since developed into to a high art form.

Join us and Chef Almir Da Fonseca in making this world more flavorful…


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