Tag Archives: Brazilian

30 Days Dried Aged Grass Fed Beef with Tomato Four Ways, Honey Pickled Cauliflower, and Asparagus in Crispy Potato

By , March 25, 2011

30 Days Dried Aged Grass Fed Beef with Tomato Four Ways Honey, Pickled, Cauliflower, and Asparagus in Crispy Potato 4 ea – 6 oz Strip Loin of Beef, Grass fed and aged for 30 days ½ tsp Cumin seeds ½ tsp Coriander seeds ½ tsp Yellow mustard seeds 2 tsp ...

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Sea Bass with Crispy Skin in a Basil Sauce

By , March 18, 2011

Ingredients 1 ea. Sea bass, 4½ pounds 4 ea. OR: Sea bass fillets, 7 to 8 ounces each 2 ea. Tomatoes, ripe, red 3 ½ oz. Chanterelles mushrooms fresh 4 cloves Garlic ½ ea. Shallot 4 sprigs Thyme fresh 1 ea. Bay leaf 5 oz. Basil, fresh 3½ Tbsp. Clarified ...

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Heart of Palm Puree

By , March 11, 2011

Yield: 4 portions Ingredients 1 lb. Heart of palm, fresh 1 ½ cup Cream ½ lb. Butter 3 Tbsp. Extra virgin olive oil 2 each. Garlic cloves to taste Salt to taste White pepper 1 tsp. Cumin Method Cut the heart of pal into ½” size rounds. Heat sauté pan and ...

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Fresh Oysters with Cilantro Lime Caipirinha Granita

By , February 24, 2011

Yield: 12 portions Ingredients 6 oz. Cachaça, premium, Brazilian 2 ea. Limes, cut into wedges 2 Tbsp. Cilantro, finely chopped 1 1/2 Sugar, just enough to balance fruit flavors to taste Black pepper, freshly cracked to taste Sea Salt Method Place the lime ...

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Day-Fresh Fish Ceviche from Farol Beach

By , February 18, 2011

Farol De Santo Me do Dia Yield: 10 small appetizer portions Ingredients 1 lb. Day-fresh Halibut: Robalo, Dourado, or Tainha 1 cup White onion, finely chopped ½ cup Bell pepper, green, finely chopped ½ cup Bell pepper, red, finely chopped ½ cup Celery, ...

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