Tag Archives: Brazilian

Fresh Oysters with Passion Fruit Pink Peppercorn Basil Caipirinha Granita

By , February 12, 2011

Ingredients 6 oz. Cachaça, premium, Brazilian 3 ea. Passion fruit pulp, fresh 1 tsp Peppercorns, pink 1/2 ea. Lime juice 1 ½ Sugar, granulated, just enough to balance fruit flavors 10 ea. Basil leaves, finely chopped to taste Sea Salt as garnish Basil leaf ...

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Brazilian Barbecue Sauce

By , December 24, 2010

Ingredients 1 c. catsup 1/2 c. water 1/3 c. vinegar 2 tbsp. instant coffee 1 tsp. salt 1/2 tsp. ground pepper 1 tsp. chili powder 1 tsp. celery seed 1/8 tsp. garlic powder 4 dashes Tabasco sauce Method Mix ingredients in a sauce pan and cook over low heat for ...

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Grilled Spring Chicken

By , December 22, 2010

Ingredients 3 ea spring chicken, cut into halves ½ cup white wine marinate over night 2 tbsp chopped cilantro 2 tbsp chopped parsley 1 ea chopped onion 3 ea cloves of peeled garlic 1 cup olive oil place all ingredients in a blender and puree until smooth ...

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Caipirinha

By , December 20, 2010

The national cocktail of Brazil! With Cachaca. Ingredients 1 lime cut into ½-inch-thick wedges, then into ½-inch pieces 1 teaspoon sugar, or more to taste ¼ cup cachaca Ice cubes or shaved ice Method Remove the white part of the membrane from the center of ...

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Green Chard Mineira

By , December 18, 2010

Couve à Mineira Yield: 6 portions Ingredients 2 ½ lb. Green chard 1/3 cup Bacon fat Method Wash the chard, trim off the stems, and blanch the leaves in boiling, salted water for 2 minutes. Transfer to a colander and refresh with cold water. Drain well and ...

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