Tag Archives: Carne-Seca Traditional Ingredients in Brazilian Cuisine

Farinha Feijao E Carne-Seca

By , March 01, 2011

This month I am going back to a book that as a Chef Educator and Researcher of the Cuisines of Brazil, I feel is very important and educational. A award winning book, written in Portuguese. “Farinha, Feijão e Carne-Seca” By Paula Pinto e Silva A trip ...

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