(Churrasco A Gaucha) Ingredients Beef sirloin with the fat cap, 4 ea.: 6 to 8 oz piece folded and skewered on a large Churrasco skewer ¾ cup lime juice 1/3 cup dry red wine 1 onion 1 brunoise 2 Garlic cloves, minced 2 tsp. minced oregano 1 bay leaf 1 ...
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